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I then let it rest for 5 minutes and it was creamy perfection!! To us, it had the perfect amount of seasoning. I used 3 large breasts and followed the baking instructions - 1.5 hrs at 350 and did not peek! The only thing I did differently was put it back in uncovered for about 5 minutes while my garlic toast baked at 375. Melt butter in microwave dish, add cans of soup, water, onion soup mix and rice. Seal tightly with aluminum foil, then place in oven and bake for 1 1/2 hours, or until rice. Arrange chicken on top of rice and season generously with salt and pepper. Combine rice, soups and water in baking dish and mix together until combined. I omitted the garlic powder and used the called for amount of water (1 can). Preheat oven to 350 F and lightly grease a 9x13-inch baking dish with non-stick spray.
#No peek chicken recipe free#
of Celery soup but could not find it, so I went with the Fat Free version (650 mg!). of Mushroom soup (45 mg) and only one packet of Onion Soup Mix on top. To cut back on sodium, I just used one of the rice seasoning packets, low sodium Cr. I, too, could not find Zatarain's Long Grain/Wild rice at my Publix in Atlanta, so I went with 2 boxes of Rice-A-Roni. PERFECT COMFORT FOOD! My boyfriend and I loved it. I felt the version I made was very flavorful, so I don’t think cutting back on the listed ingredients made it bland in any way!ĭefinitely going to add this dish to my rotation of “favorite recipes” - and even my “picky eater“ of a son would agree! Using this method the breasts were cooked nicely all the way through and the rice had a wonderful moist consistency - perfect! I’m glad I made the variations because after tasting mine I would agree that the extra packet of rice seasoning, the extra packet of Lipton soup, and the garlic powder would have really upped the salt content. I used four thick and generously-sized chicken breasts so I increased the bake time to two hours.
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Tried this recipe last night and it turned out great - super easy to prepare and it tasted wonderful!Īfter reading some of the reviews about saltiness, I decided to go with a modified variation of the original recipe that another commenter had posted - three boxes of Uncle Ben’s with only two packs of seasoning, one can each of Cream of Mushroom, Cream of Chicken, and Cream of Celery soup (regular versions - not low salt), two soup cans of water, no garlic powder, and only one packet of the Lipton soup supplemented with a modest sprinkle of French-fried onions.